The SeasonResultsSchoolsEnroll District
Circle of smallholder farmers crouching in a maize field at dawn, examining a root ball held up for the group, morning light filtering golden between tall green stalks
Growing Season 2026
Farmer Field School

The field isthe classroom.The season isthe syllabus.

Enroll your district's next cohort.

2,400+Graduating farmers
38Active field schools
6 moFull season arc
Land PreparationSeed SelectionPlanting RainsPest ScoutingIntegrated ManagementFlowering & PollinationHarvest EvaluationSoil SamplingYield ComparisonLand PreparationSeed SelectionPlanting RainsPest ScoutingIntegrated ManagementFlowering & PollinationHarvest EvaluationSoil SamplingYield Comparison
Phase 01
Land Preparation

Reading the land before the rains come.

The season begins before a single seed is touched. Farmers walk their plots together, pulling up handfuls of dry soil, testing texture between finger and thumb. A Furrow facilitator asks: what does this tell you? The group debates. Nobody lectures. By the end of the morning, every participant has drawn their own soil map.

01
Farmer crouching on dry cracked earth in a field, holding a handful of laterite soil up to examine its texture in warm morning light
Evidence

Same soil. Same rain. Different knowledge.

Season-end yield comparison across 38 paired plots, Kilimanjaro and Mbeya regions, Tanzania. Maize, 2025 long rains.

Control Plot
1,420kg / ha
FFS Plot
2,980kg / ha
+110% yield

Data collected by independent M&E team. All plots certified organic inputs. Season: March–September 2025.

Phase 02
Vegetative Stage

Pest scouting is not a task. It is a discipline.

At knee height, the maize is a different world. Farmers move in pairs through the rows, one counting, one recording. They are looking for fall armyworm egg masses, leaf damage percentages, beneficial insects. The data they collect this week will determine whether they spray, how much, and where — or whether they do nothing at all.

02
Two farmers walking through rows of tall green maize, one pointing at a leaf and the other writing observations in a notebook
Zawadi Mwangi, a smallholder farmer wearing a blue headwrap, standing in a lush green field and smiling, holding a notebook
GraduatingCohort 2025

Before Furrow, I would walk past a sick plant and not know what I was looking at. Now I stop, I crouch down, I look at the roots. I ask the soil what it needs. My harvest this season was the best in eleven years — and I wrote down exactly why.

Zawadi MwangiSmallholder farmer · Hai District, Kilimanjaro · 2.1 ha maize & bean intercrop
94%of graduates adopt ≥3 new practices
67%report sharing knowledge with neighbours
4.2×average ROI on input costs
Active Schools

Rooted in 38 districts across East Africa.

Active field school
Hai FFSKilimanjaro · Tanzania
64farmers
Mbeya CentralMbeya · Tanzania
48farmers
Siaya ClusterSiaya · Kenya
72farmers
Nakuru BlockNakuru · Kenya
55farmers
Gulu NorthGulu · Uganda
61farmers
MorogoroMorogoro · Tanzania
43farmers

+ 32 more schools across Uganda, Rwanda, and Ethiopia. View all districts →

Golden harvest field at dusk with farmers working in rows, warm amber light over ripened crops
Harvest Season

The next season beginsin your district's fields.

Furrow works with extension officers, district agriculture offices, and NGO program managers to design, run, and measure field school cohorts. Enrollment for the 2026 long-rains season opens March 1.

No payment required to enroll
Donor reporting templates included
M&E support available